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Menu Week 4

 

Lunch

Tea

Monday

Savoury Mince with Fritters, New Potatoes and Fresh Vegetables

Rice Pudding

Soup and Garlic Bread

Fruit and Mousse

Tuesday

Lamb Hotpot with New Potatoes and Fresh Vegetables

Bakewell Tart and Custard

Scrambled Egg on Toast

Fruit and Ice Cream

Wednesday

Chicken & Mushroom Pie with New Potatoes and Fresh Vegetables

Fruit Meringues

Fish Cakes or Fingers and Chips

Cakes

Thursday

Beef Pie with New Potatoes and Fresh Vegetables

Jam & Coconut Sponge and Custard
 

Bacon and Tomatoes

Fruit and Evaporated Milk

Friday

Fish & Chips with Mushy Peas

Fruit Flan and Cream

Cold Meat and Pickles

Cakes

Saturday

Toad in the Hole with New Potatoes and Fresh Vegetables

Cheesecake

Finger Buffet

Chocolate Cake

Sunday

Roast Pork & Apple Sauce with Stuffing, New Potatoes and Fresh Vegetables

Trifle

Assorted Sandwiches or Prawn Cocktail

Fairy Cakes

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