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Menu Week 3

 

Lunch

Tea

Monday

Steak & Kidney Pie with New Potatoes and Fresh Vegetables

Pear & Ginger Sponge and Custard

Pilchards or Mackerel on Toast

Fruit Scones

Tuesday

Lasagne with Chips or Garlic Bread

Strawberry Flan and Cream

Spanish Omelette

Cakes

Wednesday

Sausage & Tomato Casserole with New Potatoes and Fresh Vegetables

Chocolate Sponge and Custard

Burger and Chips

Lemon or Jam Tarts

Thursday

Baked Gammon with New Potatoes and Fresh Vegetables

Fruit Meringues
 

Assorted Sandwiches and Crisps

Cakes

Friday

Fish & Chips with Mushy Peas

Coconut Tart and Custard

Beans on Toast

Fruit and Mousse

Saturday

Beef Stew with New Potatoes and Fresh Vegetables

Fruit Salad and Ice Cream

Quiches and Fried Potatoes

Cakes

Sunday

Roast Turkey & Stuffing with New Potatoes and Fresh Vegetables

Gateau and Cream

Assorted Sandwiches and Crisps

Fruit Cake

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