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Menu Week 2

 

Lunch

Tea

Monday

Fish Pie with Potato Croquettes and Fresh Vegetables

Treacle Sponge and Custard

Soup and Garlic Bread

Fruit and Cream

Tuesday

Meatloaf with New Potatoes and Fresh Vegetables

Lemon Sponge and Custard

Cold Meat & Pickles

Jam Tarts

Wednesday

Pork Casserole with New Potatoes and Fresh Vegetables

Rice Pudding

Egg and Chips

Fruit & Jelly

Thursday

Chicken & Mushroom Pie with New Potatoes and Fresh Vegetables

Fruit Meringues
 

Assorted Sandwiches and Crisps

Gingerbread

Friday

Fish & Chips with Mushy Peas

Peach & Butterscotch Flan and Cream

Tomatoes on Toast

Banana and Yoghurt

Saturday

Pork Sausage, Bacon, Egg, Cold Meat, Baked Beans and Hash Browns

Cheesecake

Tuna Pasta Bake

Cakes

Sunday

Roast Beef & Yorkshire Puddings with New Potatoes and Fresh Vegetables

Gateau and Cream

Assorted Sandwiches

Fruit Cake

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