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Menu Week 1

 

Lunch

Tea

Monday

Cottage Pie with New Potatoes and Fresh Vegetables

Banana & Sultana Sponge and Custard

Egg on Toast

Cakes

Tuesday

Minted Lamb with New Potatoes and Fresh Vegetables

Eve's Pudding and Custard

Hot Dogs and Beans

Fruit and Evaporated Milk

Wednesday

Baked Gammon with New Potatoes and Fresh Vegetables

Fruit Flan and Cream

Fish Cake or Fish Fingers and Chips

Scones

Thursday

Beef Pie with New Potatoes and Fresh Vegetables

Sponge and Custard

Assorted Sandwiches

Jelly and Fruit

Friday

Fish & Chips with Mushy Peas

Fruit Meringues

Cold Meat and Pickles with Bread and Butter

Scones

Saturday

Liver and Bacon with Roast and New Potatoes and Fresh Vegetables

Milk Pudding

Beans on Toast

Cakes

Sunday

Roast Chicken & Stuffing with New and Roast Potatoes and Fresh Vegetables

Trifle

Assorted Sandwiches and Crisps

Victoria Sponge Cake

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Menu 2